Finding security: US-China Ag Trade in a changing world

Despite growing competition between the U.S. and China, trade volume between the two countries remains significant and robust. U.S. agricultural exports to China, in particular, have seen tremendous growth. But the world is changing dramatically and the impact is felt locally in the Heartland, where a majority of the U.S. agricultural exports to China are produced. 

As a global food security crisis is looming large over the horizon, what is the future of U.S.-China Ag trade, and how can the two countries collaborate to address global food security?  This August, USHCA will have experts from both the U.S. and China to explore these questions and share insights on the impact of inflation, domestic production shifts, and the changes taking place in U.S.-China Ag trade and its impact to Ag producers in the Heartland.

Panelist

Joseph Glauber

Senior Research Fellow, International Food Policy Research Institute

Panelist

Dr. Yan Dong

Director, Trade Department, The Institute of World Economics and Politics (IWEP), Chinese Academy of Social Sciences

Panelist

Scott Gerlt

Chief Economist, American Soybean Association

Moderator

Jim Schultz

Chairman of Open Prairie, USHCA Board Member

FINDING SECURITY: US-CHINA AG TRADE IN A CHANGING WORLD

August 15th, 8:00 - 9:30 p.m. EST

Organized by:

Event Partner:

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