Please join us for the First Segment of the Eat, Drink, and Prosper Together Series!
There are eight major cuisines in China. Did you know eating habits are in different regions of China? The eight major cuisines feature techniques and methods such as dim sum and hot pot, the regional dishes can showcase what is available such as seafood, spices and different noodles.
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Join us for the first segment of our Eat, Drink and Prosper Together series, where we foster understanding through food and spirits with our partners and friends! For the first segment we have partnered with TN China Network and the Iowa Culinary Institute to feature Chef Eric Stein and Brandon Lin.
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Eric Stein, an executive chef and author in Atlanta, Georgia will present on the regional cuisines of China
Brandon Lin, a restaurateur will provide a demo and talk from Steamboys of Nashville Tennessee
Agenda:
2 pm CT (3 pm ET) – Welcome and opening remarks from USHCA and TNCN
2:05 (3:05) – Presentation by Eric Stein
2:35 (3:35) – Cooking demo from Brandon Lin / Steamboys
3:05 (4:05) – Q/A
3:25 (4:25) – Closing comments
Sept. 19th, 2022
2-4pm CT
Event Partners:
So sorry I missed this event. Even though you are the Heartland and we are New York and San Francisco I think we still can collaborate on Chinese Cuisine. We are China Institute in NYC. We are constructing a 6,000 sq ft Chinese Culinary Center at the tip of Manhattan.